Cooking Class and Soccer
And onto my first post with any substance!
First of all, the past weekend I went on a road trip with the Aomori United soccer team to play in a tournament in Tochigi. The games were fun, though we lost, the weather was nice, and the cherry trees were blossoming. Quite an event.

Here I am looking like a fool on the sideline.

Here is my buddy Dan controlling the ball.

And here is a random guy getting some shade and protecting himself from germs.
And the other event worth reporting -- just today I had a cooking class in Mutsu. My friend TJ puts these on once a month for the community, and this month we used the recipes for empanadas and sopapillas that I got from my host mother when I studied abroad in Argentina. To my suprise, it was a success and all the food came out well. Enjoy the pics.




2 Comments:
That is great, but it seems you are using corn meal or a very yellow base. Here in the US we use regular flour. Great picks!
Dear anonymous,
You are looking at the sopapillas. We use regular flour, but add boiled mashed up squash to the dough - adds some texture, flavor, and color. You can make them without the squash, but that's boring.
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